Recipe for Red Eye Gravy: Southern Comfort in a Skillet

Red eye gravy is a Southern classic. It’s a simple yet flavorful sauce.

Made from coffee and ham drippings, it adds a rich taste to any meal. This unique gravy has a rich history in Southern cuisine. It pairs perfectly with biscuits, grits, or country ham. The name “red eye” comes from its appearance, a dark gravy with a reddish tint.

This dish is perfect for breakfast, but also works for lunch or dinner. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow. With just a few ingredients, you can create a delicious and authentic dish. Ready to learn how to make red eye gravy? Let’s dive in and get cooking!

Introduction To Red Eye Gravy

Red Eye Gravy is a beloved Southern dish. Known for its unique flavor, this gravy is a staple in many Southern homes. It pairs perfectly with country ham and biscuits, making it a must-try for breakfast lovers.

Southern Classic

Red Eye Gravy is a true Southern classic. It is made with simple ingredients, yet it delivers a punch of flavor. The key ingredients are country ham drippings and black coffee. These create a savory and slightly bitter gravy that is truly unique. This gravy is often served with biscuits or grits, adding a delightful richness to the meal.

Historical Background

The origins of Red Eye Gravy date back to the early days of the American South. It is said that the name comes from the gravy’s appearance. The coffee forms a red ring around the edge of the pan, resembling a red eye. This dish was popular among farmers and workers who needed a hearty breakfast to start their day. The simple ingredients were easy to find and affordable, making it a practical choice for many households.

Over time, Red Eye Gravy has become a cherished part of Southern cuisine. Its unique flavor and easy preparation make it a favorite for many. Whether you are a lifelong fan or trying it for the first time, Red Eye Gravy is sure to impress.

Credit: www.allrecipes.com

Ingredients Needed

Red Eye Gravy is a Southern classic. It pairs perfectly with ham, biscuits, and grits. To make this savory sauce, you need a few simple ingredients. Below, you’ll find the essential components and some optional additions to enhance the flavor.

Basic Components

• Ham drippings: The base of the gravy, these drippings add rich flavor.
• Black coffee: Gives the gravy its signature taste and color.
• Water: Used to thin the gravy as needed.

Optional Additions

These extra ingredients can add depth and complexity to your Red Eye Gravy.

• Butter: Adds a creamy texture.
• Flour: Helps to thicken the gravy.
• Brown sugar: Balances the bitterness of the coffee.
• Salt and pepper: Enhances overall flavor.

With these ingredients, you can make a delicious Red Eye Gravy. Remember to adjust quantities to suit your taste and the number of servings.

Choosing The Right Ham

Red eye gravy is a unique Southern dish. The right ham is crucial for the best flavor. Understanding your choices can make your meal perfect.

Country Ham

Country ham is a traditional choice for red eye gravy. It has a strong, salty taste. This ham is cured and aged for months. The process gives it a distinct flavor. Many cooks prefer country ham for its rich taste.

Here are some tips for choosing country ham:

• Check the label for “cured” and “aged”.
• Look for a deep red color.
• Smell the ham. It should have a strong, savory aroma.

Cooking country ham can be easy. Fry it in a skillet until crispy. The drippings are perfect for making red eye gravy.

Alternatives

If you can’t find country ham, there are alternatives. These options can still make a great red eye gravy.

Type of Ham	Taste	Cooking Tips
City Ham	Mild and sweet	Cook with extra salt to enhance flavor
Prosciutto	Salty and dry	Use less salt in the gravy
Canadian Bacon	Smoky and mild	Fry until edges are crispy

Each type of ham offers a different taste. Experiment to find your favorite. Just remember to adjust the seasoning as needed.

Preparing The Skillet

Before making delicious Red Eye Gravy, preparing your skillet is essential. A well-prepped skillet ensures even cooking and enhances flavors. Below are steps to get your skillet ready.

Selecting The Skillet

Choosing the right skillet is crucial. Here are some tips:

• Cast Iron Skillet: Best for even heating and flavor.
• Non-Stick Skillet: Easy to clean but less flavor.
• Stainless Steel Skillet: Durable but needs more oil.

For Red Eye Gravy, a cast iron skillet is ideal. It retains heat and adds a rich flavor.

Heating Techniques

Proper heating is key for making great gravy. Follow these steps:

1. Preheat the Skillet: Place the skillet on medium heat for 5 minutes.
2. Test the Temperature: Sprinkle water. It should sizzle and evaporate.
3. Add Fat: Use bacon fat or butter for a rich base.

Remember, medium heat is best. High heat can burn the fat and ruin the flavor.

Skillet Type	Benefits	Drawbacks
Cast Iron	Even heating, rich flavor	Heavy, needs seasoning
Non-Stick	Easy to clean	Less flavor
Stainless Steel	Durable	Needs more oil

With the right skillet and heating techniques, your Red Eye Gravy will be perfect.

Cooking The Ham

Cooking the ham is a crucial step in making delicious red eye gravy. The ham not only provides the main protein but also the flavorful drippings essential for the gravy. Let’s dive into the process of cooking the ham, focusing on searing and achieving the perfect texture.

Searing The Ham

Begin by heating a skillet over medium-high heat. Use a cast iron skillet for the best results. Add a small amount of oil to the skillet. Place the ham slices in the hot skillet. Sear each side for about 2-3 minutes. Look for a golden-brown crust. This step locks in the flavors and juices.

Achieving Perfect Texture

The goal is to achieve a perfect texture. Avoid overcooking the ham. Overcooked ham becomes dry and tough. Cook the ham slices until they are just done. Check the internal temperature if needed. The ham should be tender and juicy.

After searing, remove the ham from the skillet. Place it on a plate and cover it to keep it warm. These drippings will be used to make the red eye gravy. The combination of the seared ham and the gravy creates a flavorful dish.

Follow these steps to ensure your ham is cooked to perfection. This will enhance the overall taste of your red eye gravy.

Making The Gravy

Making red eye gravy is a straightforward process. This traditional Southern recipe enhances any breakfast. Follow these steps for perfect gravy every time.

Deglazing The Pan

Start by using the same skillet you cooked your ham in. The leftover bits in the pan add rich flavor to the gravy. Heat the pan over medium heat.

Pour in half a cup of strong, black coffee. The coffee will help loosen the stuck bits. Stir the mixture, scraping the pan’s bottom. This step is called deglazing the pan. It ensures all the flavors are incorporated.

Combining Ingredients

Once the pan is deglazed, add a tablespoon of butter. Let it melt completely. The butter gives the gravy a smooth texture.

Next, pour in half a cup of water. Stir the mixture well. Add a pinch of salt to taste. Continue to stir until the gravy thickens slightly. This process usually takes about five minutes.

Serve the red eye gravy hot over your favorite breakfast dishes. It pairs well with ham, biscuits, and grits.

Ingredients	Quantity
Strong black coffee	1/2 cup
Butter	1 tbsp
Water	1/2 cup
Salt	To taste

Remember, the key to great red eye gravy is simplicity. Use high-quality ingredients for the best results. Enjoy this Southern classic with your next breakfast!

Serving Suggestions

Red Eye Gravy is a Southern classic that pairs well with many dishes. Its rich, savory flavor makes it a versatile addition to your meal. Let’s explore some delicious ways to serve Red Eye Gravy.

Pairing With Biscuits

One of the best ways to enjoy Red Eye Gravy is with biscuits. The soft, fluffy texture of the biscuits soaks up the gravy, creating a mouthwatering combination. Here are a few tips:

• Serve hot, freshly baked biscuits.
• Split the biscuits in half and pour the gravy over them.
• Add a pat of butter to each biscuit for extra richness.

This pairing offers a comforting and satisfying breakfast or brunch option. The buttery biscuits balance the salty, savory gravy perfectly.

Complementary Sides

Red Eye Gravy can complement a variety of side dishes. Here are some popular choices:

Side Dish	Description
Grits	Cook grits until creamy and serve with a drizzle of gravy.
Fried Potatoes	Golden, crispy potatoes are a great match for the gravy.
Collard Greens	These greens add a nutritious, slightly bitter contrast.

These sides enhance the flavor of the gravy and provide a well-rounded meal. Experiment with different combinations to find your favorite.

Credit: www.southernliving.com

Tips And Variations

Red Eye Gravy is a Southern classic. It’s made from coffee and meat drippings. Below are some tips and variations to enhance your recipe.

Flavor Enhancements

Boost your Red Eye Gravy with these simple tips:

• Add a pinch of brown sugar: It balances the bitterness of coffee.
• Use fresh coffee: Freshly brewed coffee has a richer flavor.
• Include a splash of cream: It gives a creamy texture and richer taste.
• Use bacon drippings: Adds a smoky flavor to your gravy.
• Add a dash of hot sauce: For a spicy kick.

Alternative Recipes

Try these alternative recipes for a different take on Red Eye Gravy:

1. Vegetarian Red Eye Gravy: Use vegetable stock instead of meat drippings.
2. Maple Red Eye Gravy: Add a tablespoon of maple syrup for a sweet touch.
3. Mushroom Red Eye Gravy: Sauté mushrooms for a hearty and earthy taste.
4. Onion Red Eye Gravy: Caramelize onions and add them to the gravy for extra sweetness.
5. Whiskey Red Eye Gravy: Replace coffee with a splash of whiskey for a bold flavor.

Recipe	Key Ingredients
Vegetarian Red Eye Gravy	Vegetable stock, coffee
Maple Red Eye Gravy	Maple syrup, coffee
Mushroom Red Eye Gravy	Mushrooms, coffee
Onion Red Eye Gravy	Caramelized onions, coffee
Whiskey Red Eye Gravy	Whiskey, coffee

Storing And Reheating

Storing and reheating your delicious Red Eye Gravy properly ensures you can enjoy it later. Follow these simple steps to keep the flavor and texture just right.

Proper Storage

After making your Red Eye Gravy, let it cool to room temperature.

Transfer the cooled gravy to an airtight container. This helps preserve the taste and quality. Store the container in the refrigerator. Red Eye Gravy can last up to 5 days when refrigerated.

For longer storage, you can freeze the gravy. Use a freezer-safe container and leave some space at the top. This allows the gravy to expand as it freezes. Label the container with the date. Red Eye Gravy can be frozen for up to 3 months.

Reheating Methods

When ready to enjoy your stored gravy, follow these reheating methods:

Stovetop Method:

• Pour the gravy into a saucepan.
• Heat over medium-low heat.
• Stir occasionally to prevent sticking.
• Heat until the gravy reaches your desired temperature.

Microwave Method:

• Transfer a portion of the gravy to a microwave-safe bowl.
• Cover the bowl with a microwave-safe lid or plate.
• Heat on medium power for 1-2 minutes.
• Stir halfway through to ensure even heating.
• Check the temperature and heat longer if needed.

Tips for Best Results:

• Add a splash of water or broth if the gravy is too thick.
• Stir gently to keep the smooth texture.
• Avoid boiling the gravy to prevent it from separating.

Credit: www.thekitchn.com

Frequently Asked Questions

What Is Red Eye Gravy?

Red Eye Gravy is a classic Southern sauce. It’s made from pan drippings and coffee. This gravy is typically served with ham and biscuits.

How Do You Make Red Eye Gravy?

To make Red Eye Gravy, deglaze ham drippings with black coffee. Simmer until slightly thickened. Serve hot over biscuits or ham.

What Ingredients Are Needed For Red Eye Gravy?

You need two main ingredients: ham drippings and black coffee. Optional ingredients include butter and salt for extra flavor.

Can I Use Leftover Ham For Red Eye Gravy?

Yes, you can use leftover ham. Just reheat it in a skillet to create drippings for the gravy.

Conclusion

Red Eye Gravy adds a rich, savory touch to your meals. It’s easy to make and pairs well with many dishes. Follow the simple steps to enjoy this Southern classic. Your family will love the deep flavors. Give it a try and impress everyone at the table.

Enjoy making and sharing this delicious gravy. Happy cooking!